These include several types of grapefruit that might be labeled as 'Ruby Red' or by their varietal names. Ruby Red has since become an entire category of grapefruit grown in Texas as a result of breeding programs to get redder and sweeter flesh. Ruby Red grapefruit is one of the most popular varietals grown today. Grapefruit have become more marketable over the years thanks to breeding programs that increase the sugar content while also reducing the number of seeds. ![]() A general rule of thumb is that the sweeter varieties have a deep red flesh. There are white, red, and pink varieties. See what's in season at the same time: January, February, March, April, May, June, November, and December. In fact, I often don't start buying them from any source until January. So you are more likely to find sweeter ones later in the season. The longer the fruit is left to ripen on the tree, the larger and sweeter they get. California grapefruit are available from January through June. Southern California has recently become a big player in the grapefruit industry and their season covers the summer supply gap in the Florida and Texas market. Texas and Florida are the two dominant grapefruit growers, with their season starting in November and lasting until May. That's because they ship well, thanks to their thick, protective peel. If you don't live in a state that grows grapefruit, you can still get high quality ones in your area. Grapefruit are available from fall through spring, thanks to the different climates from big growers like Texas, Florida, and California. However, their bitterness can make them taste less sweet, which is why people often add sugar. In fact, they are a cross between an orange and a pomelo. ![]() In-season, ripe grapefruit are almost as sweet as oranges.
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